Valrhona - Chocolate Chef Competition

Valrhona Pro North America. Are you passionate about your job as a Restaurant Pastry Chef? Do you love rising to a challenge? So join in the unique experience of C3 Competition! Valrhona is lauching the 4th edition of the C3 Competition, open to all restaurant professionals. This recipe must be made using standard kitchen equipment. The chocolate must be the main ingredient, both visually and in relation to taste. They will be informed of the exact date of the event when the results are announced.

OVERVIEW

This web site c3.valrhona.com presently has a traffic classification of zero (the smaller the higher page views). We have evaluated one page inside the web page c3.valrhona.com and found four websites referring to c3.valrhona.com.
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LINKS TO BUSINESS

Pastry Magazine. Best Chef Pastry Info at So Good

magazine The magazine of the haute pâtisserie. Noir by Scott Green August 5, 2015 Ana Rodríguez. The four key sectors of Europain August 12, 2015 Ana Rodríguez. A 3D brioche Versailles for Bastille Day July 17, 2015 Ana Rodríguez. Obsession, by oriol balaguer.

Chocolats Valrhona - Foundation - École du Grand Chocolat

Discover our involvement in sustainable development. Find out more on www.

WHAT DOES C3.VALRHONA.COM LOOK LIKE?

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C3.VALRHONA.COM HOST

Our web crawlers caught that the main root page on c3.valrhona.com took four hundred and fifty-three milliseconds to download. We could not discover a SSL certificate, so therefore our parsers consider c3.valrhona.com not secure.
Load time
0.453 seconds
SSL
NOT SECURE
Internet Address
149.202.74.196

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SERVER OPERATING SYSTEM AND ENCODING

I revealed that c3.valrhona.com is weilding the nginx os.

TITLE

Valrhona - Chocolate Chef Competition

DESCRIPTION

Valrhona Pro North America. Are you passionate about your job as a Restaurant Pastry Chef? Do you love rising to a challenge? So join in the unique experience of C3 Competition! Valrhona is lauching the 4th edition of the C3 Competition, open to all restaurant professionals. This recipe must be made using standard kitchen equipment. The chocolate must be the main ingredient, both visually and in relation to taste. They will be informed of the exact date of the event when the results are announced.

CONTENT

This web site had the following in the homepage, "Are you passionate about your job as a Restaurant Pastry Chef? Do you love rising to a challenge? So join in the unique experience of C3 Competition! Valrhona is lauching the 4th edition of the C3 Competition, open to all restaurant professionals." Our analyzers noticed that the web page stated " This recipe must be made using standard kitchen equipment." The Website also said " The chocolate must be the main ingredient, both visually and in relation to taste. They will be informed of the exact date of the event when the results are announced."

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